Steps to making a beautiful French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

I will keep publishing a recipe for this classic French apple tart forever ... when cooked and buy a jam with at least 50 per cent fruit in it (and not much else apart from sugar).

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...