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Bay Area fine dining restaurant from French Laundry chef is closingBefore opening Bird Dog, Robbie Wilson cooked at Yountville’s French Laundry and New York’s Nobu. He and Emily then reopened the historic Mattei’s Tavern in Santa Barbara County. The couple ...
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Chef Thomas Keller Adds a Japanese and Hawaiian-Influenced Restaurant to His Yountville DynastyRO Restaurant and Lounge is the latest addition to Keller’s Yountville restaurant portfolio, which includes his three-Michelin-starred the French Laundry, Oaxacan restaurant La Calenda ...
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