Beneath the spiky leaves, fresh artichokes are delicious harbingers ... She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking.

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker for ease and convenience, this treat is packed with creamy, cheesy goodness ...

However, most of the artichokes sold in the United States are grown in California. The Italian variety Green Globe is the ...

Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

Tender kale is the base for this filling of artichoke ... Most fresh tomatoes are lacking in the spring, but cherry tomatoes are consistently delicious all year, making this recipe a great choice ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

5. Add bechamel sauce & fresh cream to the pan. 6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency. 7. Return the mix to the pan, add ...

Serve hot with fresh salad. Artichoke can be bought chargrilled and is often stored in oil so drain well before adding to the tart. This tart can be made and assembled up to 4 hours ahead ...

Use fresh herbs to get the best flavours and complement the artichokes. Each serving provides 444kcal, 14g protein, 81g carbohydrates (of which 3g sugars), 5g fat (of which 0.6g saturates), 7.5g ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...