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Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

This recipe enhances the flavor of the fresh fruit with a can of lemonade concentrate. Marinating in lemonade brightens the ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Divide the fruit among the ... the component parts of this recipe ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh mint, or get creative with ...

This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.

Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert ...