There was none until someone tried the honey-chilli fried idli variant. While deep-fry or shallow-fry idli until crispy, prepare a lip-smacking melange of olive oil, chilli flakes, soy sauce ...

Fry the idli quarters until golden and crisp, then drain them on paper towels.Place the fried idli pieces in a large bowl. Add red chili powder, black salt, chaat masala, cumin powder, sandwich ...

Now add red chili sauce, ketchup, vinegar and soy sauce to it. 6. Cook all these things for few seconds. Add corn starch liquid to it and mix. After this add fried idli and mix it well. Serve ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters ...