In 1932, C.E. Doolin walked into a San Antonio café, purchased a bag of corn chips, and walked away with the recipe for $100. Doolin and his family cooked them up in their kitchen, and Fritos, as ...

I'll take five more bags, please! I swear, the minds over at Frito-Lay are constantly working. But, if that means we’ll continue getting things like Flamin’ Hot Thai Red Curry Doritos, Cheesy ...