In a bowl add your tinned butterbeans or chickpeas, sprinkle with the salt and mash with your hands or a potato masher until ...

Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this ...

A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal ...

Carefully flip the fritters and drizzle a little sesame oil over each. Fry for a further 2-3 minutes until cooked through and crisp. Remove the fritters from the pan and repeat with any remaining ...

The post Tai Wah Cooked Food: $1 pandan butterfly fritters & red bean buns at ‘90s Chinatown stall appeared first on SETHLUI.com.