Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Think tarte au citron but with passion fruit – completely ... bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing sugar and orange zest in a food processor.

This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh ... about this recipe is that you ...

Fresh seasonal fruit desserts are our absolute favorite. Once strawberry season has arrived, it is game on in Miami!! This ...