Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

Fresh seasonal fruit desserts are our absolute favorite. Once strawberry season has arrived, it is game on in Miami!! This ...

Think tarte au citron but with passion fruit – completely ... bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing sugar and orange zest in a food processor.

Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin ... to simmer for a further 5-10 minutes, or until all of the fruit is just tender.

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.