Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

You can never go wrong with General Tso's chicken. If you're trying to make it at home, however, it doesn't have to be ...

To get around that, I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just as ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

This quick and simple weeknight chicken stir ... garlic, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Stir in pineapple cordial, teriyaki sauce, and fish sauce; cook ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...

Chicken katsu is traditionally served with white rice and tonkatsu sauce ... Worcestershire sauce, grated ginger, and finely ...

Add the ginger and garlic ... and sesame seeds, with white rice and steamed broccoli. 1. In a small bowl, combine the soy sauce, vinegar, ketchup, honey, brown sugar, chicken stock, and orange ...

along with fresh garlic and ginger, bracing white vinegar and a bit of brown sugar. The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade ...