Apple slaw is a crisp, tangy twist on a classic that ... Next, cut into thin matchstick strips. Slice your red and green cabbages into halves or quarters, then shred them into fine, uniform ...

A mashup of coleslaw and broccoli salad, this broccoli slaw salad ... the white and light green. In a medium serving bowl, combine the dressing ingredients: mayonnaise, apple cider vinegar ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

White cabbage, kale, spinach and parsley ring the changes in this green slaw accompanying breadcrumbed turkey escalopes. Each serving provides 574 kcal, 44g protein, 20g carbohydrates (of which 5 ...

Quarter and remove core of the apple and peel. Slice thinly and then ... Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.