Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things ... Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel ...

They include ground turkey, bison, and even plant-based ... of choosing the cuts of meats for mincing or grinding into ...

Ground chuck is a great all ... fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into ...

In-N-Out is explicit about making everything from scratch inside restaurants, using fresh beef patties and hand-cutting fries ...

I'd eat one again if someone served it to me (it was a fine burger), but I'll skip them next time I'm at Wegmans. I was curious to see what the Kirkland Signature Angus-ground-chuck-and-beef ...

The burger itself smells divine ... I'm using this the same way I would a pound of ground turkey and turning it into a meat sauce for a pasta dish. The beef browns nicely and crumbles well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving.