Ground beef and cabbage are a winning combination that meets both criteria. This dish is not only quick to make but also an economical option that doesn't skimp on flavor. The key lies in the ...

Ground Beef & Cabbage is a time-tested dish that brings together bold flavors, hearty vegetables, and savory beef. It’s the perfect choice for busy weeknights or when you’re craving something ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

grilled chicken replaces ground beef and bacon; and greens like iceberg are replaced with more nutrient-dense ones like kale and spinach. Cabbage is another healthier substitute for some salad ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...

heat the oil in a large non-stick frying pan over a medium heat and gently fry the beef and onions until lightly browned, stirring regularly. Remove any damaged leaves from the cabbage ...

The inner core of the cabbage will remain. Chop the core and set aside 1 cup to add to the stuffing mixture. Place leaves in a colander to drain and cool. 4. In a large bowl, mix ground beef ...