Scotland's Famous Pygmy Hippo Haggis Is Venturing Outside

Scotland's Famous Pygmy Hippo Haggis Is Venturing Outside
Shortly after her birth, Jonny Appleyard, hoofstock team leader at Edinburgh Zoo, said: "Haggis is doing really well so far and it is amazing to see her personality beginning to shine already." Pygmy hippos are native to the forests and swamps of West Africa,
Haggis the Scots baby pygmy hippo ventures outside exploring new home
Visitors to Edinburgh Zoo can get a glimpse of Scotland's answer to Moo Deng as she becomes bolder, spending more time each day exploring outside.
Haggis the pygmy hippo captured exploring for the first time in new video
Haggis the pygmy hippo has been spotted exploring her habitat in a heartwarming new video. Born at Edinburgh Zoo on 30 October last year, the five-month-old calf has grown bolder after months of learning from her mother,
Baby pygmy hippo caught on camera exploring for first time
The pygmy hippo calf was born at Edinburgh Zoo on October 30 last year and quickly found online fame after videos of her were posted to TikTok, following in the footsteps of Thailand's famous Moo Deng.
Viral Edinburgh Zoo hippo Haggis explores outside for first time in new footage
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Irish officials claim misunderstanding after impounding Scot's 'dog food' haggis
As reported by the Daily Record last week, a Scotsman was left outraged after haggis he ordered online was impounded at the ...
‘I’m not dropping my case’ vows outraged Cork OAP, 92, after Irish customs impound HAGGIS and brand it ‘dog food’
A PROUD Scotsman living in Ireland has been left outraged after a haggis he ordered online was impounded at the Irish border ...
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What does haggis ice cream taste like? We tried it in Scotland.
An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...
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Haggis toastie
This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!