In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

The Parma ham industry is worth €1.7 billion ($1. ... Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...