Season with salt and pepper. Return the steaks to the skillet and heat, spooning the gravy over, until warmed through. Full ...

Ingredients: Directions: Smothered Hamburger Steak is a recipe that proves simple ingredients can come together to create something truly special. The gravy, rich with beefy goodness and ...

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the ...

However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.