Mint grows so freely that once you know the trick you never need buy mint sauce again ... stir and leave to cool. Stir in the vinegar and taste. Add more water or vinegar and adjust seasoning ...

1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...