Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying pan.
Pass the sauce through a fine sieve and add lemon juice to taste. 5. Dry-roast all the spices for the spice-crusted sea bass for about 2 minutes, until they turn a shade darker, shaking or ...
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