When it comes to protein, fish is often dubbed as a nutritious—and delicious—option. It's also wonderfully versatile and easy ...

The study challenges traditional assumptions about how Baltic herring evolved and found new ecological niches in brackish ...

Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

The discovery was made by Swedish scientists from the University of Uppsala, Sweden - as they have now proven a significant ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.