This is a ‘quick’ panettone recipe which delivers on flavour ... For this recipe you will need a 18cm/7in deep cake tin. Put the milk and yeast in a small bowl and whisk together.

For the panettone, grease a 12-hole, deep-sided muffin tin with butter. In a bowl, mix the candied peel, sultanas and cranberries with the spiced rum until combined. Set aside. Add the flour ...