Apple cider and apple cider vinegar are both great ingredients that can be used in more ways than you might expect. From ...

Variation: Stovetop Cider: If you don’t have a slow cooker, follow the recipe using a large pot over low heat and reduce the cooking time to 45 minutes to 1 hour. Variation: Apple Cider Glaze ...

Both my husband and I love sparkling hard cider, but we never got into making homemade versions for a couple of reasons. First, true home brewed cider, while delicious, can take many months to age ...

Laced with a little sugar and plenty of spice, this easy mulled cider recipe is Christmas in a glass! This amount is perfect as a cosy treat for two, but it can be scaled up if you are ...

Without further ado, we show you the recipe to make a delicious vinegar from apple. Utensils: Blender and bottles (glass, clay or plastic) to put apple cider vinegar. The first process will be ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...

I’d take chicken legs over breast any day – they’ve got way more flavour and are much more versatile, especially for slower cooking. Don’t get me wrong, I’m all for using the whole bird ...