From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

This slow cooker honey mustard chicken is an easy, delicious dinner that the whole family will love. It has bright flavors, a creamy, dreamy sauce, and the ease of a set-it-and-forget-it cooking ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce ... creates more surface area for that sticky-sweet glaze to stick to. Using a sharp cleaver makes this process ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory. A combination of creamy sauce and tender cider-braised ...

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the ... and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon ...