"Adding fresh tomatoes, basil, fresh horseradish and fresh ground pepper will make a huge difference with any store-bought ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Though Gold’s is no longer made in Brooklyn, memories of the brand linger, in Brooklyn and beyond, any time someone opens a jar of horseradish for a Bloody Mary or their Passover Seder.

Grating the horseradish ‘a-la-minute’ is what sets this Bloody Mary apart from all other garnishes." ...

And what about the role of horseradish, clam juice or soy sauce? Here, mixologist JJ Goodman of The London Cocktail Club shares his recipe for the ultimate Bloody Mary, to tie in with the release ...

A classic Bloody Mary is made with vodka, tomato juice and flavorings like Worcestershire, Tabasco, horseradish, salt and celery. But like any other cocktail, there are dozens of variations of ...