Bloody marys are often a proving ground for bartenders to add all manner of accouterment, but the classic recipe really only ...

Grating the horseradish ‘a-la-minute’ is what sets this Bloody Mary apart from all other garnishes." ...

Though Gold’s is no longer made in Brooklyn, memories of the brand linger, in Brooklyn and beyond, any time someone opens a jar of horseradish for a Bloody Mary or their Passover Seder.

Bloody Mary's and brunch go together like peas and carrots. This one has a little kick thanks to the horseradish and hot sauce. There is a little saltiness from pickle juice. If you've never had a ...

All that the classic Bloody Mary really contains is tomato juice and vodka, the rest is just seasonings. I love loads of Worcestershire sauce, horseradish, tabasco, loads of black pepper ...

A classic Bloody Mary is made with vodka, tomato juice and flavorings like Worcestershire, Tabasco, horseradish, salt and celery. But like any other cocktail, there are dozens of variations of ...

And what about the role of horseradish, clam juice or soy sauce? Here, mixologist JJ Goodman of The London Cocktail Club shares his recipe for the ultimate Bloody Mary, to tie in with the release ...