I inherited a ravioli stamp from my Grandma and really wanted to make homemade ravioli, so that’s what I did. That’s right, I made these with no special equipment! Just a ravioli stamp and the ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Remove from pan and allow to cool slightly. Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli ...

Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray. Set aside until needed. Repeat the process with the remaining pasta and filling mixture to make 12 ...

Place the ravioli on a large plate as you work. Spray the ravioli generously with cooking spray on both sides. Working in 2 batches, arrange the ravioli in a single layer in the air fryer basket.

I also like to make ravioli and even green beans in my air fryer using my Costco buys. Whether you're a veteran air-fryer user or a newbie to the appliance, you'll find that its popularity is not ...