Duck may not be an ingredient you use every day, but this meaty and flavorful protein should definitely be on your list of ...

I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

Make the saffron labneh ... Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among plates. Arrange carrots alongside ...

To make the duck, place the duck in a large saucepan filled with boiling water and blanch for 3–5 minutes to remove any excess fatty impurities. To make the seasoning, place the cinnamon sticks ...

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in the 25th annual "Empty Bowls Food Tasting Experience," a fundraiser to give ...

Add 4 teaspoons of homemade mixture duck salt and massage the duck from the inside to make sure that the salt is spread everywhere. Stuff the duck with leeks, red onion, fresh ginger, 3 slices of ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...