This Rotisserie Chicken and Dumplings Recipe is easy to make and full of flavor. Using pre-cooked rotisserie chicken and ...

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Add the chicken and cook until browned on all sides ... While the broth simmers, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

These easy Chinese ... To make the broth, heat the oil over a medium heat in a saucepan and fry the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock.

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...