Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

Did you know that there's a difference between regular cottage cheese and dry cottage cheese? Here's how to use (and make) ...

The uniquely lumpy consistency might be off-putting, but you can transform cottage cheese into crispy, crunchy crackers ...

3. Adjust the sauce's consistency. When making cottage cheese pasta sauce, add two to three tablespoons of milk or chicken broth to the mixture if it starts to become overly thick. Then ...

Cottage cheese ... on a ‘mission to make cottage cheese the new burrata’. Now, retailers are reporting significant increases in sales of the dairy product made from milk curds, and producers ...