but it’s the most important step in making "perfect guacamole." You don’t want to choose avocados that are too hard or too soft (as they could be rotten inside). Give your chosen avocado a ...

Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have ...

Chef Rick Martinez shares the biggest mistake people make with guacamole — and the tool he recommends for getting it right ...

"Green means it is very ripe. If you get yellow, that means it's perfect." Do not make guacamole too far ahead of time, Desa said. "I advise people to do it right before you're going to consume it ...

Guacamole is a perfect example. More often than not ... examples that all showcase the beauty of the Mexican staple. To make an equally impressive guacamole at home, Cerda says it all starts ...

They shared their secrets to making the perfect guacamole. Barrio Sous Chef Jimmy Kilbane says guacamole is all about the avocados. You'll want to select 1-2 ripe avocados for each person you're ...

and what other ingredients and substitutions you can use to make the perfect guacamole. RELATED: WATCH: Jennie Groff demonstrates how to make Stroopies WATCH: Chef Ralph Mazzocchi prepares Dijon ...

Guacamole is a versatile dip that enhances various dishes, traditionally rooted in Mexican cuisine. The primary ingredient, ...

Whether it's store-bought or homemade, leftover guacamole turns brown easily. While it's still delicious and safe to eat with some brown on it, one way to avoid discoloration is by making the dip ...