Make our Stewed Rhubarb and follow Jabot's lead by serving ... a mustard-enhanced Italian syrup, chutney, hot sauce, and barbecue sauce, for freezing.

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

For the rhubarb sauce, put the rhubarb ... baking parchment inside and fill with baking beans or uncooked rice. Make sure the edges of the pastry case are covered with the baking parchment ...