Crab soup is the answer! It’s the perfect first course for special occasions or for a romantic dinner for two. In that case, you would want to serve the soup first, then serve a light salad like ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...