Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make ...

Cheese: If avoiding dairy, use dairy-free cheese options like those made from almonds, cashews, or soy. Swap out the cream cheese for sour cream and the milk for heavy cream or chicken broth.

Cashew cream cheese with chives Ingredients One cup of ... Then, stir in your chopped chives. How many you use really just depends on how strong you want it to be, but I love a good chive, so ...

Rinse and drain soaked cashews thoroughly ... NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier — it's still ...

An easy, creamy cashew "cheese" recipe that you can tailor to your ... Alternatively you can use a stick blender with the ingredients in a large bowl. Stir in the chopped herbs.

While soaking cashews can reduce phytic acid, it's not necessary for all recipes, and they can be enjoyed roasted or raw. 5. Can I use cashew butter as a dairy substitute in recipes? Absolutely!