The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ...

Rinse and drain soaked cashews thoroughly ... NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier — it's still ...

If someone claims that vegan dishes are bland and cheese is just an exaggeration, it's a sign they haven't tried this cashew cheese yet. Nuts provide a suitable, creamy texture, and adding herbs ...

While soaking cashews can reduce phytic acid, it's not necessary for all recipes, and they can be enjoyed roasted or raw. 5. Can I use cashew butter as a dairy substitute in recipes? Absolutely!