For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat Total: 70 mins More effort More effort Makes 10 ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Once the buns have completely cooled, spoon your icing on top and then sprinkle your iced buns with some poppy seeds to decorate. I like to put a few thin slivers of lemon peel on top as well.

Fashion 12 red scarfs, and 12 hats, gluing these on as well. Add a face to each snowman and place them onto your iced buns. Preheat the oven to 180°C and line a 12-hole bun tin with large bun cases.

Two NXBs that we taste tested last year have re-appeared on shelves: Coles' Iced VoVo and Woolworths' Biscoff buns. After its offence against good taste with the Pizza Shapes NXBs, Coles changed tack ...

This ain’t Coles and Arnott’s first rodeo, last year partnering to create the viral Coles Arnott’s Iced VoVo and Pizza Shapes inspired Hot Cross Buns which flew off shelves and earned rave ...