Iceland’s native cuisine is very Scandinavian, so expect plenty of meat and seafood. But if you’re vegetarian or vegan, fear not, as a growing number of restaurants are adding plant-based ...

The menu leans heavily on Icelandic seafood from arctic char, cod, and salmon to langoustines, while satisfying meat eaters with local lamb and large cuts of steak, including an eye-popping dry ...

Here, our expert rounds up the best things to eat, from Icelandic seafood to tacos. For more Reykjavik inspiration, see our guides to the best hotels, bars and things to do. Previously one of the ...

After going through a modest downturn in the previous fortnight, prices for ungutted cod and haddock have both climbed ...

Despite its own large fishing industry, the United States is one of the world’s top seafood importing countries, and imports of Icelandic seafood products have been on the rise. By 2014, nearly 32 ...

Here, our expert rounds up the best things to eat, from Icelandic seafood to tacos. Previously one of the popular starlets of the Hlemmur Mathöll food hall, Skál gained fame by balancing ...