Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

5. Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it. 4. Prepare a ...

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...

a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food. Advisory Alert: It has come to our attention that certain individuals are ...

For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped coriander leaves - 2tsps, salt to taste, water - 1/2 cup, baking soda - 1/2tsp ...

Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...