Idli-fry is the perfect snack to enjoy in between meals or serve with evening tea or coffee on the side. The dish is often spicy, boasting earthy notes, and an irresistible aroma, making it ...

8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them with coriander leaves and voila! your beetroot idli fry is ready to serve! You can serve these idlis with ...

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.