Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste ...

Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

7. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. 8. Steam the idlis for 15 minutes. 9. Note: To know if the idli is cooked, poke an idli with knife and ...

This helps keep the batter intact and allows it to cook evenly by letting the steam permeate through the batter while maintaining its shape, preventing sticking to the idli plate. Replacing this ...

When idli batter is placed on a plastic sheet and ... The health department has urged all hotels to use stainless steel plates or banana leaves instead of plastic sheets. These options are not ...

The video suggested Peppa Pig idlis to be an exciting breakfast idea, which combined nutrition and creativity. The ...

Next time you bite into a soft, steaming idli at your favorite eatery, you might want to ask—what was it steamed on? Traditionally, cotton cloth or banana leave ...

Immediately pour the batter into the idli plate — do this without letting the mixture rest. Each batch must be steamed for 8-10 minutes on medium heat. These are delicious as is, but serving ...