Different communities are associated with different staple foods and injera, also known as anjera ... over a thousand years ago in the Horn of Africa, making it one of the oldest breads in ...

While many east African countries like Eritrea and Somalia enjoy injera, it is especially important to its home country, Ethiopia. Injera is the go-to food for any birthday, holiday, or other ...

Medha Imam: Injera is a porous, spongelike sourdough bread ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's ...

"Injera is made from teff," Tefsa says of the flour made from the grass variety found in the Horn of Africa. "It's gluten free and is a special food in Ethiopia and Eritrea," he adds. "We add ...