For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

When compared with slow-cooking brown rice, instant rice has just a little less nutritional value. Need a break? Play the USA TODAY Daily Crossword Puzzle. Recipe note: Last week’s recipe for ...

Return the pan to the heat and add the remaining oil, garlic and ginger and stir-fry for 1 minute. Return the chicken ... onions and serve with the brown rice.

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon ...