It's difficult to picture the scene in which ciabatta bread was invented. Only a few decades ago, four-time rally racing ...

Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape and it also comes in large square rolls. Ciabatta bread is perfect for ...

Ciabatta bread for sure is known in more than 50 countries ... Arnaldo, a four-time Italian Rally champion was a big character in Marco's town Adria. But he wasn't just known for his racing.

The light and fluffy bread, the ciabatta, was invented in 1982 ... The ciabatta's creator Arnaldo Cavallari was a proud Italian who was sick of the popularity of the French baguette.

Ciabatta bread was invented in the 1980s by an Italian rally driver who was fed up with the ubiquitous French baguette and wanted an Italian loaf which gave it some competition This item was ...

Each summer, the remote Italian island of Alicudi attracts a slow ... its accidental production of hallucinogen-laced bread. Until as recently as the 1950s, locals ate loaves contaminated by ...

Or make sandwiches filled with Italian meats, cheese and tomatoes. Ciabatta bread also works well in toasted or grilled sandwiches (known as 'panini' in Britain).

Swap the ciabatta bread for any other Italian loaf like focaccia or rustic Italian bread. The eggplant can be swapped for zucchini or yellow squash. And if you can't find burrata, try using fresh ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...