Tucci refers to the prosciutto cotto he’s using in this sandwich as “ham,” which is an apt way to describe the Italian meat. The prosciutto you’re most likely familiar with is prosciutto ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

An Italian sub sandwich is one of the best meals you can grab for a quick lunch or an easy dinner. It’s satisfying, packed with bold flavors, and, when done right, it’s an absolute delight.

From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich form. Put down your knife and fork to enjoy chicken Parmesan or eggplant Parmesan ...