Basically, once you realize you can adding anything to the cutting board to chop, these chopped Italian sandwiches become your oyster! I don't think I'll ever get tired of them. This easy-to-make ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...