Cheddar Cheese or extra-sharp cheddar—Do not add too much of it, as it will tend to make your jalapeno sticks mushy. Lemon ...

Heat corn-stick pans in oven 10 minutes. 2. Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. 3. Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.