Make small size of balls and keep a side. 4. Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar ...

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In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.