Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, ...

Jalapeño peppers stuffed with creamy manchego cheese, wrapped in crispy bacon. A flavor explosion that combines the heat of the pepper, the smoothness of the cheese, and the saltiness of the bacon.

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Stuffed jalapeños are delicious on their own, but for the ultimate Southern version, swap cream cheese for pimiento cheese.

Fill and bake the jalapeño poppers. Divide the filling evenly between jalapeño halves. Sprinkle with the toasted panko ...

From hot chicken dip to bacon-wrapped jalapeno poppers, these Super Bowl food recipes won't disappoint. The post ...

Cover with foil and bake until the cheese has melted and the filling is warm, about 20 minutes. Remove from the oven and let stand for 5 minutes. 5. Sprinkle stuffed peppers with the remaining ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.