player-type="default" override-embed="default"] It has Tex-Mex flavors from enchilada sauce and some green chilies in the cornbread and a chopped up jalapeno mixed with the chicken. You can easily ...

3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again add cream and butter along with grilled ...