Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

Learn about Japanese home cooking ... add the fluffy egg whites and gently fold in. Then add the cooked spinach. 5. Plate gently and drizzle with egg yolk and serve. 1. Cut the stem and upper ...