Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine ... To make the omelette, whisk the eggs with a pinch of salt in a bowl. Melt the butter in a non-stick ...

Their rice also comes from Japan, and 100 bowls of TKG are offered daily. Like Mai Hei, a growing number of eateries in Hong Kong are putting Japanese eggs on their menus. One has gone further and ...

A protein-packed dish brimming with Japanese flavours like dashi ... Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

However, for the Japanese market, menus are localized to ... Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry ...