After it has cooked, immediately mix the rice well with sushi vinegar. Mix the rice, cooling it down rapidly with a spatula and a hand fan. 3. Prepare the toppings: - Cook the scramble eggs with ...

Japanese eggs are said to have attracted an avid following at the eatery run by a Hong Konger and elsewhere in Hong Kong, though local consumers previously did not usually eat raw eggs.

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... Serve immediately, with Japanese pickles, if you like.