Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the ...

This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

If you're new to cooking with tofu, don't fret. The Food & Wine Guide to Tofu has plenty of excellent guidance gleaned from cooks and scholars. Consider this collection an entry point for the ...

The Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign, running across billboards, street posters, and bus stops throughout London over a two-week period.

SINGAPORE – Depending on your budget, there are several ways to access the creations of Japanese chef Chen Kentaro ... where the chef’s signature mapo tofu can be had for as low as $12.80 ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

This Japanese-style vegetarian ramen features crispy, spiced tofu, tender bok choy, silky ramen noodles, a soft-boiled egg, and a rich broth. Ramen might seem like something you’d only get at a ...